Get your holiday spirits on at one of a number of Christmas pop-up bars, which will be decked out to the nines with holiday décor and slinging next-level drinks with seasonal inspiration.

Miracle will return to locations in Freehold, Nutley, Jersey City, New Brunswick, Verona, Long Branch and Morristown. Miracle started in the East Village of NYC in 2014 and quickly expanded to other U.S. locations, plus Canada, Australia, Panama, Norway, the Cayman Islands and Costa Rica, for a total of 160 participating locations worldwide this year.

While the decor is Instaworthy on its own, the true star of the show is the cocktail menu. Noteworthy drinks at Miracle locations include the Christmapolitan, a twist on the classic made with vodka, elderflower, dry vermouth, spiced cranberry sauce, rosemary, lime and absinthe mist and for those who have been naughty, there’s the Hot Buttered Rum, served hot. Other deliciously merry cocktails such as Carol Barrell, Snowball Old Fashioned, Koala Kooler and Christmas Cricket are sold in mugs and glasses you can purchase for your at-home Christmas parties.

And the restaurants serve holiday food specials, too, so if you can’t find a babysitter, you can take the kids out with you.

Miracle on Centre at Cowan’s Public
229 Centre St., Nutley

Miracle on Mercer at Franklin Social
292 Barrow St., Jersey City

Miracle on George Street at Catherine Lombardi’s
3 Livingston Ave., New Brunswick

Miracle on Bloomfield at The Parkside Social
706 Bloomfield Ave., Verona

Miracle at The Bistro
Inside iPlay America, 108 Schanck Rd., Freehold

Miracle at Avenue
Avenue, Pier Village, 23 Ocean Ave. N., Long Branch

Miracle at Parkside Tavern
Parkside Tavern, 9 Speedwell Ave., Morristown

Crystal Springs Resort in Sussex County has its own share of holiday pop-up bars. Previously known as The Schnapps Shack, the Jacques Torres Cocoa Cabin is located adjacent to the Glice skating rink in front of the Crystal Springs Clubhouse at 1 Wild Turkey Way in Hamburg, has toasty fire pits where you can enjoy your hot signature cocktails or snacks like chili con carne, pretzels with warm cheese, and churros with warm cocoa sauce. The opening date is November 28.

Or, let the spirit of the season take you to Frosty’s Cantina & Winter Workshop, located at Minerals Hotel, 2 Chamonix Dr., Vernon Twp. Order a spiked hot chocolate or a vanilla latte to wash down a beef hot dog or chili. The Winter Workshop is fun for all ages and includes marshmallow roasting, fire pits and axe throwing. Hours of operation are 3-8 pm Fridays and Saturdays, starting November 28.

The exterior and interior of The Waiting Room in Hoboken have a “Home for the Holidays” winter wonderland theme, with an array of lights, ornaments, garland, Christmas trees and assorted decorations, which dazzle through January 31. Festive cocktails include White Christmas )Tequila, Triple Sec, Coconut Purée, Lime Juice, Simple Syrup), Sugar Cookie (Vanilla Vodka, Amaretto, Bailey’s, Sweet Cream), Maple Old Fashioned (5 Springs Maple Bourbon, Simple Syrup, Orange Bitters) and Peppermint Espresso (Vodka, Kahlua, Espresso, Peppermint Purée).

Sinner’s Steakhouse in Point Pleasant Beach is transforming into a jolly ol’ sinful Christmas extravaganza – but for the whole family.

Try a signature cocktail like Reif Rum Coquito, Cousin Eddie’s Egg Nog or Scrooge’s Usual; or you can make your own hot chocolate. Desserts will get a festive twist. And the full menu will be available. You can sit inside or on the heated terrace. Dates are November 4 to January 4.

Harry’s Ocean Bar & Grille in Cape May transforms the Jersey Shore establishment into a winter wonderland for Jingle Bar. The décor is top-notch, with people lining up down the avenue to see all the Instagram-worthy decorations. The specialty cocktails include festive drinks like Mistletoe Margarita, Blue Christmas, Snowflake Eggnog, Peppermint Tini and The Grinch. The pop-up is open Thursdays to Sundays from November 14 to December 31.

Jingle Bell Bar returns as a pop-up at 1927 Lounge at Ocean Casino Resort in Atlantic City.

Located off the casino floor, this adults-only party has festive cocktails and themed entertainment.

Cucina Calandra in Fairfield is bringing back the Grinch’s Grotto, through January 4. Your heart will grow three sizes during lunch, happy hour or dinner when you come to this Grinch-themed pop-up. Specialty cocktails will be made with flavors like cranberry, cinnamon and peppermint. The Holly Jolly Lounge at Calandra’s sister location, Il Vecchio Cafe in Caldwell, is all about holiday cheer, with twinkling lights, tinsel, holiday-inspired cocktails like St. Nick’s Old Fashioned or Mistletoe Mule.

BarBacoa’s Christmas Cantina is open in Summit from December 1 to 31, with a festive lineup of Christmas Cantina cocktails served in holiday-themed glassware. Highlights include Down the Chimney, a smoky-meets-bright blend of mezcal, cranberry, lemon, and ginger beer; Santa’s Milk & Churros, a dessert-inspired mix of dark rum, Baileys, churros, and coffee liqueur; Christmas in Cabo, a tropical-leaning combination of añejo tequila, coconut, pineapple, lime, and mint; the bourbon-forward Comet’s Cup with spiced demerara and angostura; and Mama Coco’s Hot Cocoa, a warming reposado tequila hot chocolate topped with marshmallow foam.

Candy Cane Land at Agave Maria in Belleville is a Christmas candyland, found only by going through a secret door inside the Xaman Room to this holiday speakeasy pop-up. Once inside, you’ll see decorations in every corner of the room, plus holiday menu items like Bad Santa, Don’t Steal My Reindeer, Santa Strawberry Surprise, salmon a la pina, and skirt steak.

And don’t miss out on a trip to NYC to see The Queen of Christmas-inspired bar at Mariah Carey’s Black Irish Holiday Pop-Up. Located this year at the Untitled Hotel, there are festive photo ops, martinis named after Mariah (and featuring the Black Irish brand), and lots of Christmas music and decor from November 14 to December 28. The Elf Bar Christmas Pop-Up Experience at Continental Sports Bar and Lounge will have hundreds of elf figurines are set up around the bar from December 4 to 24; plus elf cocktails and elf-themed games, and lots of photo ops against a magical Christmas backdrop.

Check each restaurant’s or bar’s site for opening dates, operational dates, hours and menus.

We’re giving away a $100 gift card to the Miracle Bar Pop-Up at The Bistro at iPlay America in Freehold. Click here to enter.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Facebook and Instagram!

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The post These Epic Christmas Pop-Up Bars Are Back for Holiday Cheer appeared first on NJ Family.

Speakeasies are having a moment, with semi-hidden entrances, dark, moody lighting and next-level craft cocktails combining for a unique night out. Now Fever, the event platform behind pop-up experiences like Candlelight Concerts and Dining in the Dark, is bringing a Halloween-themed speakeasy to Ridgewood, Newark and Atlantic City.

The Edgar Allan Poe Speakeasy: Chapter Two (this is the second year Fever has brought this Speakeasy to spots all over the country) invites guests to sip their way through four eerie Poe tales, each paired with a cocktail to match the vibe.

The 90-minute experience brings four new tales from Poe’s dark imagination to life by historians. Organizers say there’s no need to have seen the original Edgar Allan Poe Speakeasy to enjoy Chapter Two. Version two of this immersive cocktail experience is meant to transport visitors into the tales of The Cask of Amontillado, Annabel Lee, The Pit and the Pendulum, and The Fall of the House of Usher.

Each story will be thoughtfully paired with four expertly crafted spooky cocktails:

The Pale Blue Eye which is made with blueberry vodka, lemon juice, rose syrup and La Croix.

Cocktail of Red Death which is made with 100-proof vodka, cherry herring, benedictine liquor, lime juice, pineapple juice, and bitters.

Edgar’s Twisted Brandy Milk Punch which is made with equal parts Kentucky Bourbon and French Brandy. Mixed with vanilla cream, milk syrup, and half-and-half, it’s topped with star anise.

The Nevermore which is made with orange peach blossom vodka, lime juice, and secret spices.

Fever bills it as “a night of gothic elegance and macabre delight” for those “brave enough to attend” so grab your girls for this 3-day pop-up.

Tickets are $55 per person (21+ only) and are on sale for 90-minute time slots (many are already sold out) over 3 days in these spots:

This Thursday through Saturday (Oct. 23 – 25) at The Woman’s Club in Ridgewood
Nov. 6-8 at Newark Symphony Hall in Newark
Nov. 13-15 at the Anchor Rock Club in Atlantic City

See what the buzz is about on our Instagram page.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Facebook and Instagram!

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The post Make This Edgar Allan Poe Speakeasy Your Next Night Out appeared first on NJ Family.

Planning a couple’s getaway is not always easy – figuring out childcare, booking flights and researching a destination for restaurants and activities can all make it something that drops to the bottom of the to-do list. But when a fabulous new hotel recently opened in my town, I knew this was a great way for my husband and me to spend time together without all of the hassle that goes along with planning a longer trip.

The Graduate by Hilton Princeton opened last summer. The Graduate hotels are part of a collection of hotels based in university towns, and it was very exciting when this one came to Princeton. Until recently, I’d only had a drink there with friends (which was great!). Of course, it makes sense that I wouldn’t have stayed over in a hotel that’s just a five-minute drive from home. But then I got to thinking that this was actually a brilliant plan. My husband and I could easily get away for 24 hours and since we didn’t have to go far, we’d be able to maximize the fun.

We started our evening at Ye Tavern Restaurant, the bustling eatery on the ground floor of the hotel. The menu features elevated pub favorites and unique pre-Prohibition Era cocktails. I tried the Cantina Cooler, a tropical cocktail made with rum, coconut-kiwi, pineapple, falernum, lime and green chartreuse. While my husband opted for a Diet Coke, I was impressed that they also had a full list of mocktails. For appetizers, we shared an impressive charcuterie board. My husband had the soup, a corn bisque that was very savory and delicious. Then for entrees I had the Ale Braised Chicken, and he had the Fish and Chips. All around, it was a top-notch meal.

Fully satiated, we decided to take a walk around Princeton. It was funny that the streets we walk along each day took on a different vibe. We were on vacation! We returned to our room which was decorated in a collegiate manner, a nod to Princeton University. The best thing about the Graduate is all of the attention to detail – even our room keys were “student IDs.” We stayed in the King Princeton One Bedroom Suite and the living room felt like an opulent study complete with a wet bar. The bedroom had a king-sized bed and looked out onto Nassau Street and the campus. I particularly loved the wallpaper in the bathrooms. Every detail throughout the hotel was well thought out, but best of all, everyone we encountered from the front desk to the restaurant was friendly and welcoming. I also noticed lots of four-legged friends coming and going so this hotel is pet-friendly if you want to bring your pooch.

Though we went home after our amazing overnight, there’s so much to do in Princeton if you decide to visit. My top recommendations are:

Flower Picking at Terhune Orchards – Many people know about the fantastic seasonal fruit-picking here, but few know that you can also pick your own flowers. Visit the farm store to get scissors and a container and then stroll through a gorgeous field of flowers to create your own bouquet!

Princeton Canoe and Kayak Rental – Spend the afternoon paddling on the D&R Canal and/or nearby Lake Carnegie. This is such a scenic and serene way to spend some time, and the dock is located right near the Princeton train station.

Morven Museum & Garden – This National Historic Landmark is situated on five acres in the heart of Princeton. There’s a full schedule of events here from a twilight garden stroll to afternoon tea.

The Bent Spoon – No trip to Princeton is complete without a visit to this artisan ice cream shop featuring unique flavors such as lemon lilac, NJ organic strawberry and dark chocolate sorbet. And yes, if there’s a line, it’s worth the wait!

Graduate by Hilton Princeton is located at 10 Chambers Street, Princeton. Ye Tavern Restaurant is open daily for breakfast, lunch and dinner daily until 9 pm, and until 10 pm on Fridays and Saturdays.

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The post Princeton Staycation: Plan an Overnight at the Graduate Hotel appeared first on NJ Family.

A night out without the kids calls for a pretty cocktail on a rooftop. These rooftop bars are all about views, drinks, next-level dining and live music.

Red Rock Tap + Grill
Red Bank

Overlooking the Navesink River, Red Rock Tap + Grill is a cozy bar where you can dance the night away since the upper deck has plenty of space. The string lights set up around the rooftop light up the night sky and there are 19 HDTVs and 16 beers on tap. Try a specialty cocktail with tropical or southern flavors with a kick. During the summer, dine on their seasonal special Lobster Rolls, Lobster Mac & Cheese, and Tuna Tartare Nachos. 

The VÜE Rooftop Bar & Lounge
Atlantic City

Located at The Claridge Hotel on the 23rd floor, The VÜE offers a 360-degree view of the Atlantic Ocean. With indoor and outdoor seating, you can order wines by the glass or bourbons, tequilas, cognacs and draft beers. Come for daily happy hour and $5 dollar wines. There’s live entertainment every Saturday.

Daddy O Restaurant & Bar
Long Beach Island

Located by the modern boutique Hotel LBI, this bar is just a few minutes from the ocean, so if you’re looking for a bite to eat or a drink, try Daddy O Restaurant & Bar for outdoor dining. During the summer, the hotel opens up its outdoor dining at the bar for cocktails and sushi. The Daddy O Bar is open on weekends then after mid-June, they are open every day. Going for dinner? Try the Local Flounder Piccata or their Colossal Crab & Shrimp Scampi. 

Pour Abbeys Bar & Grill
Newark

Plan a night out at Pour Abbeys Bar & Grill, home to delicious Portuguese-inspired dishes and a selection of mojitos. Locals here love the whiskeys, calamari, chicken wings and burgers. Come on Fridays for live music on the rooftop. 

Avenue Nuit
Long Branch

Down the shore, The Beach Club’s beach bar, Avenue Nuit, has gorgeous views. The Beach Club at Avenue is a club that hosts events and private parties. Visit The Roof Lounge for its amazing pool and views of the beach plus live music every Monday. This rooftop gem is also right near the vibrant shopping in Pier Village. 

Nohu Rooftop Bar & Restaurant
Weehawken

Nohu Rooftop Bar & Restaurant has epic New York City views. Come for the golden hour, the bar’s happy hour, every Monday through Thursday from 5-7 pm. On Sundays from 12-3 pm, come for a Latin Jazz Brunch featuring live music or check out Beat Weekends on Friday and Saturday nights. Feast on a Cajun-Spiced Tuna Bowl or Grilled Bourbon Butter Steak. Reserve for a VIP Experience and get the best views of the Manhattan skyline. 

The Ashford
Jersey City

The lush Garden Rooftop sets this bar apart from the others. The Ashford is made for Instagram. Guests come for gardens and the Newark Pedestrian Plaza. The rooftop is open rain or shine thanks to its canopy. Come for a Tiki Cocktail or take advantage of Happy Hour Monday through Thursday from 4-7 pm and Five Dollar Fridays where you’ll find $5  bellinis, $3 mimosas and more. 

Alto
Montclair

Alto is a unique rooftop bar with an exterior unlike any other. The colorful dining setup and giant arch offer up a vacay vibe. The bar has 3,000 square feet of interior and exterior space combined. Order a handcrafted cocktail or sparkling red, white or pink wines and apps. The menu also boasts artisanal pizzas like Margherita or Cacio e Pepe. The locals here especially love the view during sunsets. 

Watermark
Asbury Park

Watermark is Asbury’s go-to rooftop beach bar. Come for a drink while taking in views of the boardwalk and the Atlantic Ocean. Located on the second floor of the First Avenue Pavilion, Watermark has over 8,000 square feet of interior and exterior space, surrounding the carousel, the casino and the Empress Hotel. The bar specializes in finger foods and craft cocktails. The mixologists here offer up everything from Lemonadas to tequilas like Spicy Pear Cactus. 

La Terrazza
Ridgewood

Felina Restaurant & Bar opened La Terrazza, Ridgewood’s first rooftop bar with room for up to 85 guests. The bar specializes in rosé wines and frosé drinks, as well as pizzas made from their specialty ovens. 

Wave Resort
Long Branch

The Wave Resort in Pier Village is a high-end hotel with several types of bars. Its rooftop bar also serves as the hotel’s Pool Bar. Featuring oceanfront views and a swim-up bar, come for a specialty cocktail and relax on a lounge chair. On the rooftop, you’ll also be able to wind down by the cabanas as you take in the salty ocean air.

Rooftop at Exchange Place
Jersey City

Host your private events or catch a view of the New York City skyline at Rooftop at Exchange Place, which recently unveiled its renovated outdoor space. Happy Hour is Monday through Friday from 4-6 pm so enjoy that block of time to get drinks for the best prices. The bar has a cocktail lounge so you’re in pure relaxation while witnessing the Hudson River and Statue of Liberty from above. The design of the bar has a retractable glass roof and walls plus an outdoor patio with a fireplace that is perfect during the summer season. Try their rooftop entrees like Bang Bang Shrimp, the RXP Burger or the Spumoni Bomba.

Look at the beautiful views of Rooftop at Exchange Place via our Instagram page.

Town Bar + Kitchen
Morristown

Here you’ll find the only rooftop bar complete with a fireplace, called Town Bar + Kitchen. Check out the selection of wines, premium beers and specialty cocktails that include La Fiesta Rosa or a TOWN Grapefruit Rumble. This rooftop bar has brick walls surrounding the building with red lounge chairs to match the aesthetic of the bar. The string lights and the fireplace make the bar feel cozy, but with a night sky you get a feel for how beautiful Morristown can look. 

Rooftop at Hotel LBI
Long Beach Island

If you are down the shore make sure to visit Hotel LBI’s Rooftop Bar, where you’ll encounter bay views and handcrafted cocktails. Relax in their cozy outdoor lounges on this all-white decorated rooftop that is surrounded by a garden of flowers and trees. The deck is similar to a beach house, with wooden tables and umbrellas all around. Bask in the sun while you sip on Guava Coladas or Atlantic Lemonade from their cocktail lemonades so you feel right at the shore. Enjoy game nights by playing ping pong, corn hole and connect four as they are scattered all around the rooftop. Their food menu consists of a selection of pizzas made by the hotel’s kitchen.

City Bistro
Hoboken

Known for its Italian American-inspired menu, City Bistro is a three-floor restaurant including a bar, rooftop and a lounge. You’ll get views of the Manhattan skyline while the sun sets during the evenings plus their roundtable bar and HDTV outside. Try their brunch, main, dessert, cocktail, wine and beer menus for endless possibilities for the whole family. For foodies you’ll love their cocktail menu because of their creative drinks with flavors unique to an ordinary cocktail, for example the Tupelo Honey or Innerbloom. 

Concourse Club
Woodridge

Described as a swanky airport lounge, the Concourse Club is the rest stop for all visitors of the town. This chic spot is designed to look like you’ve teleported to the past with its vintage interior. The bar is accompanied by an amazing view of the most stunning hills and the vibrant city. The rooftop bar has a strict dress code in order to ensure guests are experiencing the upscale atmosphere that the bar creates. This is another trendy spot with lots of photo-ops for your social media, so dress the part and take a look at the vintage view. While you feast on the views, sip on their grand selection of wines, whiskeys from Japan, and food from classic American to Japanese to Spanish. 

Harry’s Ocean Bar & Grille
Cape May

Outside of Cape May’s shore you’ll find Harry’s Ocean Bar & Grille that has now become an award-winning rooftop bar. Bring friends on a night out to enjoy their famous orange crushes, fresh seafood and signature sandwiches. The bar is next to Cape May’s Montreal Beach Resort.

Salvation
Asbury Park

If you’re looking for a fancy night, like celebrating an anniversary or a birthday, head over to The Asbury Hotel’s rooftop bar Salvation. This is Asbury Park’s chic-yet-chill rooftop bar housing some of the best sunset views, live music, and many times where you can dance. This bar also has a casual sophisticated dress code to mimic the upscale design of the bar. Try their canned drinks and handcrafted cocktails including Lavender Lemonade, Raspberry Park Spritz, and many more. 

The Bradford
Bridgewater

Watch the sunset overlooking the town of Bridgewater at The Bradford, with their handcrafted cocktails and small plates. The bar has lots of Instagrammable shots of the rooftop with its glass fence, paired with tropical plants that make you feel right at a summer getaway. The bar has a perfect photo-op in front of the rose arch and the heart-shaped The Bradford sign, plus chandeliers and white roses on the ceiling of the rooftop bar and a pool table. Make sure to check their dress code before you go in as they do keep an upscale atmosphere for their rooftop bar and check out their Happy Hour, Tuesday through Thursday from 5-7 pm. 

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Pinterest, Facebook and Instagram!

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The post The Best Rooftop Bars in New Jersey appeared first on NJ Family.

Blu on the Hudson

1200 Harbor Blvd., Weehawken
201-636-1200

The restaurant’s outdoor patio will be open this season, giving you spectacular views of the New York skyline during brunch and dinner service. Executive Chef Juan Carlos (JC) Ortega puts his focus on fresh seafood, house-made pastas, world-class steak, crafted desserts, plus an extensive wine list.

Blue Eyes Restaurant

525 Sinatra Dr., Hoboken
201-683-6861

Named after Hoboken’s most famous and beloved crooner, Blue Eyes sits along the Hudson. Soak up views of the Freedom Tower as you sample from a menu of Italian dishes like grilled branzino with fresh herbs, orecchiette with sausage and broccoli rabe and fresh pizza napoletana.

Charrito’s Taqueria

518 Washington St., Hoboken
201-216-9201

Get your fix of Mexican at this casual spot boasting fajitas, enchiladas, tacos, tostadas and other staples. Vegan at the table? The menu has highlights like potato crispies, pan-fried plantain rolls stuffed with cheese, and veggie burritos and fajitas.

Chart House

1700 Harbor Blvd., Weehawken
201-348-6628

This date night haven is all about seafood. Start with cornerstones like crab cake topped with avocado corn relish and lemon shallot butter, pepper-seared ahi tuna tartare tacos or watermelon carpaccio. Follow up with panko-crusted chicken, spiced sofrito swordfish, lemon herb crusted salmon or Portuguese summer stew.

Del Frisco’s Grille

221 River St., Hoboken
201-653-0195

Thanks to a partnership with Double Eagle Steakhouse, you can expect next-level hand-cut beef in the form of filet mignon, prime ribeye and prime rib. Other highlights include shrimp fettuccini, lemon dill salmon, grilled celery root steak or steak frites.

The Exchange

2 Exchange Pl., Jersey City
201-469-1234

Within the Hyatt Regency Jersey City on the Hudson, The Exchange offers breathtaking views all day long, from breakfast to late night cocktails, including a menu of American tapas.

Haven

2 Main St., Ste. G, Edgewater
201-943-1900

Talk about a romantic night out. You can’t go wrong with a breezy summer night by the water savoring dishes like creamy seafood risotto, pan seared Chilean sea bass over white soba noodles and enoki trumpet mushrooms and lamb shank with cauliflower and potato garlic mash. Enjoy the views during Happy Hour on weekdays or brunch on the weekends.

Lokal Eatery & Bar

2 Second St., Jersey City
201-222-6800

The focaccia here is so light, fluffy and flavorful that families will drive up to 2 hours for this garlicky, rosemary starter. But don’t stop there – the menu focuses on food that is locally sourced: modern American food with a Mediterranean twist, drawing from Italy, France and the Mediterranean belt. There are seafood, meat, vegetarian and vegan dishes, with everything from a raw bar to flatbreads to mushroom fettucine to Za’atar-crusted halibut.

Maddie Rose at Liberty House

76 Audrey Zapp Dr., Jersey City
201-395-0300

This is arguably one of the state’s most raved-about al fresco spots. With craft cocktails like Liberty Punch (gin, green chartreuse, lime, chamomile tea and rosemary), events like mixology classes and special food tastings and a sustainable, seasonal menu with tons of local ingredients, you can’t go wrong with a warm night on the patio at Maddy Rose. Scour the raw bar, bring your appetite for Berkshire pork schnitzel, charred cauliflower steak or spring lamb shoulder.

Maritime Parc

84 Audrey Zapp Dr., Jersey City
201-413-0050

Think old-school fish house gone mod. Watch your plate be prepped in the open kitchen, sip at the outdoor bar on the split-level patio or make a date for brunch. If you splurge on dinner, try brined king salmon with leek and potato hash and spiced baby carrots, ginger glazed sea bass with shitake mushrooms in a coconut broth, or a duo of a NY strip steak plus braised short rib created by Chef Chris Siversen.

Molos

1 Pershing Rd., Weehawken
201-223-1200

Greek and Mediterranean is always a win, but it doesn’t get better than Greek and Mediterranean with views of NYC through floor-to-ceiling windows on two floors. Signature dishes include the whole fish, which is displayed in the fish market, and saganaki flame served tableside. The restaurant’s full bar features wines from Greece.

Rooftop at Exchange Place

1 Exchange Pl., Jersey City
551-256-7850

This stunning giant consists of multi-level indoor and outdoor spots to hang, The Rooftop and The Terrace. While the food is top notch (think roasted wild mushroom toast, baked crab fondue or fried Amish chicken wings), the star of this spot is the cocktail list. Sip Jersey-inspired libations like the Green Tea Long Island (vodka, gin, white rum, Nonino Amaro, green tea lemonade, lemon simple syrup) or Where’s Waldo (Knob Creek rye, absinthe, cognac, Demarara, Peychauds, walnut bitters).

Rumba Cubana

Guttenberg, North Bergen, Clifton, Jersey City, Rochelle Park

Paradise isn’t as far away as you think. Come for show-stopping tropical drinks (mojitos and pina coladas, people!), authentic and reimagined Cuban food and lively music. Guttenberg’s location serves up the Instaworthy views of the city. Go for Cuban standards like Ropa Vieja (shredded beef simmered in a tomato-base sauce), carne con papas (beef and potato stew) and croquetas de jamon (ham croquettes). For dessert, savor flan de coco or head downstairs to the attached Cuban bakery.

Son Cubano

40-4 Riverwalk Pl., West New York
201-399-2020

Get a taste of 1950s Cuba from acclaimed NJ Chef David Burke: the glamour, elegance, music and, of course, the food. Sit in one of the two luxurious dining areas before making a trip to the bar for cocktails like Chili Chili Bang Bang (Don Julio Blanco tequila, ancho reyes chile, passionfruit and ginger beer). Take a seat on the patio or walk down to the water’s edge for stunning views of Manhattan after getting your fill of dishes pernil pork shank or filet mignon medallions. If you are coming with a group, consider sharing paella or a parrillada mixta (steak, filet mignon and shrimp with asparagus, chorizo and manchego fries). Before heading there, take note of the dress code requirements.

Surf City

1 Marin Blvd., Jersey City
201-516-9000

Get all the cozy magic of a Jersey shore bar without the traffic. Peep the Statue of Liberty as you explore all five on-the-water bars (including one completely devoted to frozen tropical drinks!) Keep it simple with classic bar food featuring chicken wings, burgers and, most importantly, sea fare like mussels, steamed clams and beer-battered cod with fries.

Waterside Restaurant and Catering

7800 B River Rd., North Bergen
201-861-7767

Start off with a bang, whether it be the raw bar or cheese. Follow up with ricotta stuffed zucchini blossoms, crispy braised beef brisket with creamy polenta or baked lobster mashed potatoes. For your main, go for the seafood capellini, homemade spaghetti with littleneck clams, bone-in veal chop parmesan or gnocchi in a tomato pesto pork ragu. Oh, and you’ll want to leave room for dessert. Three words: Banana bread pudding.

Editor’s Note: Most photos are courtesy of the respective restaurants or their Facebook pages.

* Jennifer Amato contributed to this story.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Pinterest, Facebook and Instagram!

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The concept of a Mexican steakhouse is pretty unique—but when it comes from the team behind the acclaimed and super buzzy 618 Restaurant in Freehold, you can expect it to deliver the same standout experience.

From the highway, the unassuming exterior of the former Breakfast Club on Route 516 doesn’t give much away. But once you pull into the parking lot, a gorgeous mural catches your eye—offering a bold hint of what’s to come. You’ve arrived at Mezcal: A Modern Mexican Steakhouse.

Check out the hype via our Instagram page.

Step through the front doors and you’re welcomed by a stunning lobby. Opening a second set of doors, it feels like you’ve been transported to Mexico. It rivals the Mexican pavilion at EPCOT in Walt Disney World.

Once inside the dining room, you won’t know where to look first: the stunning bar to the left, which looks like it’s on fire, and is surrounded by skull stools; the dining room to the right, with incredible sugar skull murals printed on chains hanging from the ceiling; a poignant display of candles in the corner that benefits Make-A-Wish Foundation; a portrait over the Owners’ Table that has a decorative painting of the owners; or even the bathroom, which is thoughtfully decorated with more nods to Mexican culture.

The menu by Executive Chef Christopher Dutka of 618 fame is impressive. During a recent visit, we couldn’t decide what to try, so we shared the guacamole with three salsas, opting next time to add the jumbo lump crab on top; the Spanish octopus, which was grilled perfectly; the stuffed poblano pepper, with its spicy chicken diablo filling; and the braised citrus pork, skirt steak and achiote fish tacos, one better than the next.

There are raw bar options, giant surf-and-turf seafood towers, jumbo lump crab cakes, chicken tinga tostada, queso fundido, vegan roasted cauliflower, and a selection of salads.

Since this is an ultra-modern steakhouse, the meat on the menu shouldn’t be missed. There is a 20-ounce Kansas City steak, 8-ounce filet mignon, 20-ounce bone-in cowboy steak, 10-ounce Spinalis ribeye cap steak, 10-ounce skirt steak and A5 Japanese wagyu. If with a group, the 40-ounce tomahawk or 40-ounce porterhouse are clutch as a shareable entree. These are top-quality meats, and the price reflects it–but they’re so worth it!

Other options for entrees include halibut, Faroe Island salmon and chicken milanese. We ordered the spice-rubbed 14-ounce Berkshire pork chop with apple bacon jam, asparagus and potato puree, and it was worth leaving some room after the appetizers we shared. There’s also a vegan mole for the vegetarians in your crew, which has Maitake mushrooms, rice, pickled onions, avocado, radish and pinto beans on corn tortillas.

We couldn’t resist adding esquites, which is Mexican street corn; as well as the hand-cut fries, which were some of the best potato sticks we’ve had at a full-service restaurant.

The Dulce de Leche Stuffed Churros for 2, by far, was the best item on the menu – and that says a lot, considering every dish was exquisite. They are covered in a chocolate mole sauce and accompanied by the sweetest, creamiest vanilla gelato.

And who can resist mezcal at an eponymous restaurant? With the owners creating the new Death of Hospitality brand, their signature drink is the D.O.H. Sour, with Maker’s Mark bourbon, turmeric, chile, cinnamon, lemon and a Cabernet float.

The No Bullsh*t drink is Tanteo chipotle tequila, guava, Paradise passionfruit, Aperol and lime served in a glass bull, with the spout coming from its rear into two barrel glasses – an interesting take on serving a drink, the concept of which 618 is famous for (have you seen the drinks on their Instagram page?). IYKYK is appropriately named, with Tequila Ocho Plata, Vago Elote Mezcal, pink peppercorn, cilantro and lime. Muy Guapa is a fan fave, with Barsol Pisco, basil, ginger, cucumber, lime and egg white. Another fave is the pistachio martini, which draws people to 618, and is on the menu here, too.

Tequila lovers can order a flight of three 1-ounce pours, which come in four combinations. The owner also purchased bottles of Dos Artes Reserva Especial Extra Añejo Tequila, an exclusive brand.

You can also order some of the drinks as a mocktail, if tequila is not your thing.

Mezcal is very upscale and has all the date night vibes, but families are welcome, and you can ask for a special children’s menu. You should also look for a plaque inside the restaurant that the owners sweetly dedicated to their kids. Everything here is Instagram-worthy, from the design and the chandeliers to the food and drinks.

Mezcal: A Modern Mexican Steakhouse is located at 292 Rte. 516 in Old Bridge. The restaurant is currently reservation-only and is open Wednesday to Sunday. The full-service bar is first-come, first-served. Its sister restaurant, 618, is located at 618 Park Ave., Freehold.

Check out the hype via our Instagram page.

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National Margarita Day is coming! The beloved cocktail, made from a mix of tequila, triple sec and lime juice, comes frozen, flavored with fruit puree, spicy, blue and beyond. Call the sitter and sip one of your faves somewhere on February 22.

Applebee’s Neighborhood Grill + Bar
Multiple locations

Their Perfect Margarita is a mix of 1800 Reposado tequila, Cointreau, Grand Marnier and lime juice.

Bahama Breeze
Multiple locations

National Margarita Day is an annual celebration at this island-inspired resto. Head there to sip $2.22 Classic Margaritas, or try the Blue Curaçao, Dragon Fruit or Coconut-Pineapple variations for full price.

Barrio Costero
Asbury Park

Some of the selections include the Classic Margy; the Barrio Margy with blanco tequila, mezcal, lime and agave; or the Spiced Hibiscus Margy with blanco tequila, hibiscus, lemon, agave and tiki bitters.

Blue Moon Mexican Café
Denville, Englewood, Wyckoff

This place is known for drinks, Mexican-inspired fare and Sunday brunch.

Carlitos Tequileria
Palisades Center, 4370 Palisades Center Dr., West Nyack, NY

The newly opened Mexican restaurant offers an elevated Latin American experience. There’s an expansive menu of agave, artisinal tequilas and smoky mezcals – some of which are additive-free. Carlitos’ Margarita Clasica is made with Pueblo Viejo tequila, and can be fruity or spicy, made with passion fruit, guava, mango or blackberry.

Central Taco and Tequila
350 Haddon Ave., Haddon Twp.

On February 22, the Central Margarita Bucket is $16, or go big with Strawberry Pineapple or Blood Orange buckets for $18.

Chili’s Grill & Bar
Multiple locations

The StrawEddy is the Marg of the Month and is $6 all day, every day during February: Lunazul Blanco Tequila, Deep Eddy Lemon Vodka, strawberry puree and fresh sour.

Escondido Mexican Cuisine and Tequila Bar
Freehold

How can a tequila bar not serve great margaritas? Choose from blood orange, prickly pear, black cherry and other flavors.

Johnny Tequila’s Bar + Cocina
Roselle

If you don’t have time to sit down for a full dinner, grab one of the Margarita Mixes & To-Go Drinks. They are made with freshly squeezed lime and 100% organic blue agave nectar. What’s even better is that all flavors are available with or without alcohol, so you can have the kids join an age-appropriate party.

Kona Grill
Iselin

Kona Grill will toast to its favorite tequila-based bev with the Margarita Heaven menu featuring the Casamigos Margarita.

La Fortaleza
Carlstadt

Punch-packed margaritas are available every day. You can build your own here, with flavors like cucumber, jalapeno, passion fruit or mango.

Margaritas Mexican Restaurant
Toms River, Woodbridge

The Margarita of the Month is Passion Fruit, which is a little bit tart and a little bittersweet.

Margaritaville Atlantic City
Atlantic City

There’s a full-day celebration here, complete with $7 traditional margaritas, $6 Patron Sidecar in a collectible bottle, $7 chips and salsa, and $9 chips with queso. There’s a Margarita Mixology Academy at 4 pm where you can earn your “Bachelor’s Degree” in crafting signature drinks like the “Who’s to Blame” margarita. At 6 pm there’s an advanced “Master Mixologist” Class featuring the Seaside Hacienda Margarita.

Meximodo Cocina Mexicana & Tequila Bar
Metuchen

This hotspot has the largest selection of tequila and agave in the country and the most bottles of tequila/mezcal in the world with over 1000+ unique bottle selections to choose from! Sit down at the stunning bar you can see through the glass windows of the restaurant, or grab a table, and make your own marg: choose house tequila or house mezcal, then add guava, passionfruit, mango or dragonfruit for flavor. New to the menu is the Margarita Sundae, piled high with handmade vanilla ice cream, horchata, Maria cookies, hazelnut wafers, a candy lollipop, salted caramel popcorn, raspberry, chantilly and cotton candy.

On The Border
Multiple locations

Try the Grande House Margarita, an 1800 Gran Rita, or their full menu of signature ‘ritas.

Órale Mexican Kitchen
Hoboken, Jersey City, Morristown

There are more than 30 types of tequila in addition to extra anejo, mezcal and soltol on the drink menu. There are a handful of crafted margaritas on the menu, which you can choose to make spicy or skinny (lower cal).

Pancho’s Burritos
New Milford

There are promos all day, whether you like your drink frozen, or the rocks or in a big glass.

Rosa Mexicano
Hackensack

This Riverside Square staple is known for its margaritas in addition to tableside guacamole. Either frozen or on the rocks, you can order a pomegranate, lime, mango, strawberry, blood orange or guava drink. If you want something sweet, try the margarita lime tart for dessert.

Viva Margarita
Cliffside Park
Start with a house margarita, then level up your fiesta with a Patron or Patron Barrel marg.

If going out is a long shot, shake up your own margarita at home.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Facebook and Instagram!

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The post Where to Get Drinks on National Margarita Day appeared first on NJ Family.

An amazing meal never gets old, especially when the restaurant has a special prix-fixe menu for Valentine’s Day. Make your reservation and call the sitter for a night out at one of these spots!

1776 by David Burke

67 East Park Pl., Morristown
973-829-1776
1776 by David Burke featuring Topgolf Swing Suite is a hip place to take your Valentine. There will be Valentine’s Day specials for lunch and dinner.

618 Restaurant

618 Park Ave., Freehold
732-577-0001
During the entire month of February, the Romance Experience includes Granny’s Meatballs and short rib ravioli, burrata, halibut and Pat LaFrieda steak, and pistachio olive oil cake. Note: The special menu will not be available on February 14.

87 Sussex

87 Sussex St., Jersey City
551-256-7864
Level up your Valentine’s date  night with oysters and shrimp du jour, bluefin tuna, butter poached Maine lobster, foie gras French toast, escargot wontons, ox and egg, warm ratatouille tartlet, duck a l’orange, stuffed quail, winter tagine, and a butcher block. Vegetarian options are available.

Asbury Ocean Club

1101 Ocean Ave. North, Asbury Park
732-825-6000
The Asbury Ocean Club is one of two hotels in New Jersey to be awarded a One MICHELIN Key, and one of 207 across the U.S. to receive this honor. This is an opportunity to eat in the restaurant without booking an overnight stay.

Avenue

23 Ocean Ave., Long Branch
732-759-2900
While this upscale French bistro on the beach is open year-round, many come out to hang at its beach club, nightclub and bar in warmer weather. On Valentine’s Day, add on a sommelier wine pairing to steak tartare or oysters rockefeller, beet salad or carrot saffron soup, beef wellington or fire-roasted branzino (or opt for a vegetarian dish), and chocolate pot du crème crème brulee.

Battello

502 Washington Blvd., Jersey City
201-798-1798
Take in views of the Hudson while savoring an Instaworthy meal. The seafood tower is teeming with oysters, clams, shrimp, crab, tuna tartare and lobster. Or, open up your appetite with Thumbelina carrots with candied sesame seeds and pickled onions. Share a “Lady & The Tramp” dinner moment with the mafalde cacio e pepe. Entrees include chipotle grilled eggplant and fennel-crusted pork chop.

The Bistro at iPlay America

108 Schanck Rd., Freehold Twp.
732-813-8700
Aside from a fully stocked regular menu, part of the Kiss & Tell Pop-Up Bar is a special menu with with cocktails like Lover’s Kiss and Serenata de Chocolate; mocktails called Sparkle at First Sight and Cupid’s Potion; drunken clams or Bangkok scallops as apps; grilled Cajun NY strip or chicken scampi for dinner; and a blood orange cremoso or Kiss and Tell duo of stuffed cookies.

Blu on the Hudson

1200 Harbor Blvd., Weehawken
201-636-1200
This beautifully designed modern American restaurant has breathtaking views of Manhattan’s skyline. The Valentine’s Day menu will feature a seafood- and steak-centric four-course prix-fixe menu. Highlights include Jewels of The Sea (Kumamoto oysters with sea urchin and haute Kaluga caviar, Nantucket Bay scallops crudo), Maine Lobster & Gnocchi (spicy vodka sauce, whipped ricotta), whole branzino for two (roasted with lemon, winter citrus and chicory salad) and roasted rack of lamb for two (wild mushroom bread pudding, lamb jus). The menu also has add-ons like potato and caviar dip, king crab legs and skull island tiger prawns, as well as large format steaks.

Brick Lane Curry House

136 Newark Ave., Jersey City
201-402-4950
Brick Lane can’t fully promise to bring the spice back to your relationship but they can deliver on romancing those taste buds with curry options like Jalfrezi; medium spiced tomato curry with stir-fried onions, bell peppers, and tomato, Madras; medium to hot gravy tempered with mustard seeds, curry leaves, and finished with coconut milk, Vindaloo; a fiery combination of freshly roasted ground spices and condiments from Goa, cooked with potatoes, and of course, the excruciating Phaal Curry; composed of some of the hottest peppers in the world.

Byrd Restaurant

800 Jackson Ave., Hoboken
201-526-4033
The curated surprise 3-course menu has an optional wine pairing. The prix fixe menu includes salmon sashimi, mushroom tart, grilled Caesar salad or baba ghanoush for your first course. Then choose from roasted chicken breast, beef agnolotti, arctic char or saffron risotto for your main. End the meal with chocolate mousse cake, classic tiramisu or vanilla soft serve for dessert.

Calandra’s Il Vecchio Café

234 Bloomfield Ave., Caldwell
973-226-8889
Valentine’s Day Weekend (Friday to Sunday) offers a special three-course prix fixe menu. Each adult gets a free glass of Champagne. Menu items include polenta with beef ragu, eggplant rollatini, smoked salmon carpaccio, farfalle primavera, lamb chops and shrimp risotto. There’s a dessert menu and a kids menu. If you prefer date night, the Valentine’s Dinner for Two is a takeout order with your choice of hot and cold appetizers, entrees and dessert.

Calandra’s Mediterranean Grill

118 Rte. 46 East, Fairfield
973-575-6500
A limited Valentine’s menu will be available Friday to Sunday, with favorites from the dinner menu, including pink lemon drop martini, avocado or red beet salad, spinach ravioli, surf & turf, sauteed pork scallopini and grilled grouper.

Char-Khol

38 South St., Freehold
732-780-2427
This two-floor steakhouse is a romantic setting for a four-course dinner. Start your three-course meal with charred octopus, beet salad or truffle bites. Add on a charcuterie board or seafood tower. The main course options include halibut, short rib gnocchi, scallops or spicy vodka rigatoni. Or, order from the butcher’s block. There are several sides and desserts on the menu, too.

Charm Thai Montclair

600 Bloomfield Ave., Montclair
973-783-3800
If you are craving Thai food, you can get an appetizer like kanom jeeb or a curry puff; followed by pad thai, curry, fried rice or basil kapow for dinner; and finish it off with strawberry mochi or chocolate lava cake.

Chart House

1700 Harbor Blvd., Weehawken
201-348-6628
Chart House is noted for its exquisite seafood menu and gorgeous views of NYC. Come early for Happy Hour, or sit and relax while eating Mac Nut Mahi or slow-roasted prime rib at dinnertime.

The Chozhas Authentic Indian Restaurant

520 Rte. 33 W., Millstone
848-233-9412
On Valentine’s Day, treat your loved one to a multi-course Indian dinner. Come for a lunch thali on Friday, or a full buffet on Sunday.

City Perch Kitchen + Bar

2023 Hudson St., Fort Lee
201-582-7101
This resto is the concept of Chef Sherry Yard, a James Beard Award-winning chef (you might recognize her from Food Network) and is just downstairs from the super lux iPic movie theater, where you can savor signature cocktails and apps during a film. Start with oysters on the half shell, flowed by root vegetable bisque, filet and lobster, and then pannacotta. You can add on Champagne features to toast to your love.

Council Oak Steaks & Seafood

Hard Rock Casino & Resort, 1000 Boardwalk, Atlantic City
609-449-1000
The menu offers USDA prime cuts of beef, seafood selections and more prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens. For this special evening, order a three-course prix-fixe menu that begins with amuse bouche of chocolate-glazed pancetta bacon confit. Then select a first course of soup or a mixed green salad. Second course offerings include shrimp scampi with tomato risotto, crispy arugula, and butter chardonnay sauce; free range chicken breast with rosemary demi and sautéed wild mushroom, or an 18-ounce dry-aged bone-in strip steak served with cognac peppercorn sauce, and grilled broccolini. End on a sweet note with raspberry and white chocolate torte accompanied by dark chocolate sauce, crushed berries, and Chantilly cream.

Cucina Calandra

216 Rte. 46 East, Fairfield
973-575-7720
Italian favorites include mozzarella in carrozza, fried calamari, pizzas and flatbreads, red snapper filet, melon salad, baked sole, rigatoni alla vodka, chicken parmigiana and pork chops.

Cuzin’s Seafood & Clam Bar

130 S. Main St., Marlboro
732-780-2526
78 Albany St., New Brunswick
732-979-2141
With a Jersey meets NY meets Miami vibe, either restaurant will be a beautiful spot to take your date. The seafood is fresh, the meat is aged and the cocktails are specialty crafted. If you’d like to share a meal, the 56-ounce tomahawk steak or surf-and-turf are good options. The brownie skillet is perfect for dessert.

DaRosario

31 E. Main St., Freehold
732-845-5440
The Soulmate Menu features Towers of Love (mozzarella, breaded eggplant, tomatoes and roasted peppers), crispy wontons with spinach and ricotta or a strawberry salad; plus veal chop parmigiano, lasagna, risotto or sea bass oreganata; finished with heart-shaped Nutella pizza or strawberry gelato.

Delta’s

19 Dennis St., New Brunswick
732-249-1551
This spot is all about comfort and soul food. Start with Southern specialties like peach BBQ ribs, catfish fingers or soul folk dumplings. For your main, try the southern fried chicken or fried whiting over jambalaya grits. Share banana pudding or sweet potato pie for dessert and toast to an evening well spent.

DRIFTHOUSE by David Burke

Driftwood Cabana Club, 1485 Ocean Avenue, Sea Bright
732-530-9760
In addition to its custom-made lobster tanks and oyster spas on display in the dining room, there is now a market-style seafood case stocked with fresh selections displayed on ice where you can select your own “from-the-sea” seafood.

Ebbitt Room

25 Jackson St., Cape May
609-884-5700
Executive Chef Jason Hanin trained at The Culinary Institute of America in NY. Check out the raw bar menu for starters. If you prefer something from the oven, ask about the rabbit cavatelli, rainbow trout or braised lamb shank. Pumpkin cheesecake or sweet ricotta doughnuts are enough for both of you to sample!

Hope you are well. Wanted to share the below deal Fat Choy in Englewood is advertising ahead of Galantines Day and Valentines Day.

Fat Choy

52 E. Palisade Ave., Englewood
To get creative and build a bowl, you choose a base, add three veggies, add on your protein and spruce it up with two garnishes. Or choose from the Chef Lee’s Signature Bowls menu, or other soups and sides. The healthy Chinese restaurant is offering 10 percent off all in-store orders with the code VDAY10 from February 11 to 16, so you can celebrate Galentine’s Day or Valentine’s Day all week.

Fleming’s Steakhouse & Prime Wine Bar

500 North Route 73 N, #1, Marlton
856-988-1351
90 The Promenade, Edgewater
201-313-9463
Surprise your Valentine with more than chocolates this year. The extensive menu starts with sweet chili calamari, seared pork belly or signature onion rings. After having a market salad or lobster bisque, choose from USDA Prime Cuts of ribeye steaks, a bone-in filet mignon or NY Strip accompanied by diablo shrimp, crispy maitake mushroom or truffle-poached lobster. You and your partner can share surf & turf, or stay on land with double breast of chicken or roasted portobello & cauliflower steak. For dessert, share bananas foster brioche bread pudding, chocolate gooey butter cake or carrot cake.

The Franklinville Inn

2526 Delsea Dr., Franklinville
856-694-1577
Franklinville Inn exudes rustic charm inside a Victorian home. The ambiance here is warm and cozy, whether in the main dining area or lounge. They are known for their martinis, with choices like pomegranate, key lime or mint chocolate chip.

The Frog and The Peach

29 Dennis St., New Brunswick
732-846-3216
Dinner appetizers include chestnut and ricotta gnocchi, crispy pig ears, roasted bone marrow or Za’atar spiced flatbread. Entrees include cacio e pepe, grilled shrimp ragout, Long Island crescent duck breast and a 14-ounce veal chop. Top it off with a quince crumb cake, peach sorbet with pizelle, or a chocolate tasting.

Gabriella’s Italian Steakhouse

447 Rte. 35, Red Bank
732-456-6699
Gabriella’s menu features premium steaks, a fresh raw bar and classic Italian dishes. Dinner faves include The Grand Tower, which is chilled king crab leg, crab cocktail, oysters, clams on the half shell, shrimp and lobster. There is an assortment of caviar. Start with their famous garlic bread, truffle ricotta or firecracker shrimp. There is a chef’s selection of meats and cheeses (salumi e formaggi), plus a host of pasta and entrée options.

Garlic Rose Bistro

28 North Ave. W., Cranford
908-276-5749
Two people eating garlic cancel each other out! From Friday to Sunday you can feast on stuffed money bag pasta with candied pears and ricotta, Italian long hot peppers with potatoes, Angels on Horseback (shrimp stuffed with crabmeat wrapped with bacon), Calabrian shrimp and rigatoni, Garlicious chicken rigatoni, premium reserve French onion pork chop, seared Long Island duck breast, limoncello meringue tartufo and toasted almond crunch cake.

THE GOAT By David Burke

1411 Rte. 36, Union Beach
732-264-5222
This playful Italian-American bistro with a menu that centers around a custom wood-burning oven has a fun and neighborly vibe decorated with amusing goat-themed original artwork. Valentine’s Day will feature a special three-course prix fixe menu or ala carte dishes.

Gordon Ramsay’s Steak

Harrah’s Atlantic City, 777 Harrah’s Blvd., Atlantic City
609-441-5000
This oceanside casino and hotel is a fun and romantic choice for Valentine’s Day. Head to Gordon Ramsay Steak where English pub meets contemporary flair. After a trilogy of seafood tartare enjoy a prosecco course, then mushroom risotto or chateaubriand for two. Dessert options are melted chocolate souffle and strawberry ginger salad.

Grain & Cane

250 Connell Dr., Berkeley Heights
908-897-1920
Couples looking for a nice, romantic meal together can sit down for a prix fixe menu including scallops, Caesar salad, lobster fra diavolo, red wine braised shortrib, grilled chocolate cake, crème brulee cheesecake, passionfruit sangria and Love Potion No. 9. An a la carte menu will be available as well.

Half Moon Point

2154 Bridge Avenue, Point Pleasant, NJ
732-475-6535
Come by for lunch or dinner, and order salad with serrano ham, roasted onion and Manchego cheese; lamb chops with winter orzo salad; beef tartare; braised ossobuco or petite filet. There are two indoor bars serving cocktails and international wines.

Halifax

225 River St., Hoboken
201-253-2500
Halifax is located along Hoboken’s scenic waterfront, so you know this will be a romantic spot, overlooking the water and NYC. Executive Chef Seadon Shouse and Pastry Chef Joshua Coleman created a three-course menu for Friday and Saturday, which includes a mushroom tart, Amberjack crudo, tri-color beet salad, NY strip or halibut or ravioli, and white cherry cheesecake. You can add on caviar or shaved black truffle. There will also be the Famous Bubbles Brunch for Valentines and Galentines all weekend.

Harvest Moon Brewery

392 George St., New Brunswick
732-249-6666
Daily specials include pork osso bucco, crab and spinach dip, polenta nuggets and minestrone soup. Some of the chef’s favorites include chicken schnitzel and spaetzle, shepherd’s pie, fish and chips and pad thai. Discuss your love while chowing down on Brunswick wings, loaded potato dippers or jumbo soft pretzel braids. There are dozens of burgers, sandwiches and pizzas on the menu, too.

Haven

2 Main St., Ste. G, Edgewater
201-943-1900
Boasting New York City views, Haven is known for its contemporary American fare. The regular menu includes pretzel crusted fried calamari, or burrata & heirloom tomato salad; filet mignon or skirt steak; and seafood risotto or roasted duck. There’s a special menu with vegans and vegetarians, too: sweet potato croquettes, crispy edamame dumplings or plant-based “meatballs” and linguini. Save room for the dessert tasting for two: sample portions of white chocolate cheesecake, caramel apple tartlettes, hazelnut chocolate mousse and key lime pie.

Henri’s Hotts Barbecue

1003 Black Horse Pike, Folsom
The Valentine’s Special is a three-course surf-and-turf dinner for two, including caesar salad, cornbread, 8-ounce filet mignon, 4-ounce lobster tail, two sides, chocolate lava cake and ice cream.

The Hudson Rose

238 Franklin Ave., Nutley
973-543-2005
The Valentine’s Day prix fixe menu is available on February 14 and 15. The first course is oysters and Champagne, toro tataki or beef tartare. The second course is chicken ballotine, scallops with nduja, or soy-glazed hangar steak. Dessert is chocolate passion fruit cheesecake. You can add caviar bumps with Prosecco for an additional fee. You can also order off the regular a la carte menu if you’d prefer.

Lita

1055 Rte. 34, Matawan
732-696-8517
Chef David Viana is currently in the qualifying rounds for Guy Fieri’s Tournament of Champions on Food Network. Try his award-winning cuisine on V Day, such as pao (sourdough bread), huevos rellenos (Spanish deviled eggs), salada de pepino (tuna with cucumber and tahini), carne guisada (short ribs with collard greens) and paella for two.

Il Mulino New York

Hard Rock Hotel & Casino, 1000 Boardwalk at Virginia Avenue, Atlantic City
609-449-6006
Enjoy a taste of Italy a four-course prix-fixe menu: choose from an antipasti course featuring beet salad, eggplant rollatini, octopus salad or lobster bisque; primi or pasta course with choice of lobster ravioli or fiocchetti con pera e gorgonzol; and entrée course choice of scaloppine capriccio, chicken valdostano, halibut francese, or filetto di manzo peppercor. The dessert course features a choice of Italian cheesecake, strawberry panna cotta, and flourless chocolate cake, each served with a glass of prosecco.

Kitchen Step

500 Jersey Ave., Jersey City
201-721-6115
This stunning bistro is located in the Historic Van Vorst District of JC, and offers modern American eats, plus next-level drinks. The semolina zucchini fries are sure to impress your date and the ricotta gnocchi will have you wanting seconds. Save room for the flourless chocolate cake or ricotta zeppoles. On Valentine’s Day, try the Japanese hamachi, winter beet salad, braised oxtail arancini, moroccan braised lamb shank, handmade spaghetti, spiced port poached pears or artisanal cheese plate.

Kona Grill

511 Rte. 1, Iselin section of Woodbridge
732-750-4400
Celebrate the season of love from February 10-16, either as an intimate date night or a fun night out with your Galentines. The star of the show the 6-ounce filet with lobster tail. Add on a Passion-Rita, Jones Soda Root Beer Float or a glass of Chandon Rose. Finish off the meal with a warm chocolate molten lava cake. The Surf and Turf and lava cake are available for takeout and delivery in addition to dining in.

Kuro

Hard Rock Casino & Resort, 1000 Boardwalk, Atlantic City
609-449-1000
The restaurant specializes in contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Valentine’s Day specials (from February 14 to 17) include oysters with yuzu soy, Asian pear mignonette and micro cilantro; lobster salad with caviar, shiso aioli and celery; and Surf and Turf featuring Wagyu rib eye, U-8 scallop, beet puree and truffle butter. Perfect for sharing with someone special, Kuro will also feature a sushi omakase for two.

Lokal Eatery & Bar

2 Second St., Jersey City
201-222-6800
It’s no joke: people drive two hours for their housemade focaccia bread. Sit along the waterfront and view the beautiful Jersey City and NYC skylines as you indulge in a raw bar, salads, platters, small plates, flatbreads, sides and large plates made from locally sourced ingredients.

Luca’s Ristorante

2019 Rte. 27, Somerset
732-297-7676
Owner and Chef Andrea Di Meglio is from Ischia, a small fisherman’s island off the coast of Naples in Italy, and the menu reflects the flavors of the region with fresh seafood, braised meats and homemade (and 100 percent organic) pasta.

Maize Cocina & Cocktails

301 N. Ave. W., Westfield 
908-936-4050
The four-course prix fixe menu from Chef Jesa Henneberry includes the welcome Love Potion cocktail. Add on an optional wine pairing or agave pairing.

Marcus Live Bar & Grille

1 American Dream Way, East Rutherford
After visiting any of the museums, theme parks, attractions or shops inside American Dream, make a resy for a pre-fixe menu that includes seared ahi tuna, fried Maine lobster tail, strawberry royale and crimson sky pavlova.

Masseria Italian Steakhouse

28 Headquarters Plaza Mall, Morristown
973-287-5007
Masseria blends old-world Italian charm with an upscale steakhouse, and Valentine’s Day is the perfect time to make a reservation at the newly-opened vision of Morristown resident and longtime restauranteur Joseph Cetrulo. The menu includes tuna crudo, pappardelle bolognese, fried calamari, fusilli pesto, chicken scarpariello, Faroe Island salmon, panzanella salad, Australian rack of lamb, and Snake River Farms Kurobuta pork chop.

The Mathis House

600 Main St., Toms River
732-818-7580
This gorgeous Victorian tea room will offer two afternoon seatings of a full Victorian tea, including soup, salad, scones, tea sandwiches and desserts at two times every Wednesday through Friday in February.

The Melting Pot

584 Rte. 38, Maple Shade
856-499-5914
2 Bridge Ave., Red Bank
732-845-6536
Melted cheese and chocolate – does it get any better than that? This favored fondue spot is great for Valentine’s Day, where you can share veggies, meat options and dessert dipped in a selection of hot creamy dips.

Meximodo Cocina Mexicana & Tequila Bar

5 Pearl St., Metuchen
732-395-7767
Fire up your Valentine’s Day with some spicy Mexican food – but don’t stop there: the restaurant has the largest selection of tequila and agave in the entire world, with a Guinness Book of World Record to prove it! Appetizers include queso fundido with candied pumpkin seeds, chilaquiles (aka Mexican lasagna), Coconut Tiger’s Milk ceviche, and a variety of guacamole. The tacos come three per order, and range from chicken and steak to roasted cauliflower and jicama. The Chef’s Favorite entree is pollo con mole: adobo-marinated roasted chicken with mole poblano sauce. The dessert menu includes chipotle chocolate lava cake, corn flan and churros. For a special early dinner, call it “Love Without the Rush” – you can kick off Valentine’s week on Wednesday, February 12, with a chef-curated 4-course meal accompanied by cocktails made with Patron tequila.

La Mondina

110 Union Ave., Brielle
732-612-8331
The Italian dishes feature traditional risotto and pasta recipes. Antipasti includes meatballs, steamed mussels, charred octopus, eggplant fritta and baby artichokes. Salads are made with baby kale and farro grains, roasted beets, and arugula and frisee. Even the side dishes are fancy, like maitake mushroom marsala and brussels sprouts with bacon.

Ninety Acres

200 Natirar Dr., Peapack
908-901-9500; call 908-901-4710 for parties of 7 or more
The Farm at Natirar is the center point of Ninety Acres, which uses farm fresh ingredients in all of its dishes.

Northridge Restaurant at Wolverton Inn

6 Woolverton Rd., Stockton
609-397-0802
The new restaurant space is located inside a restored 1830s barn on the Woolverton Inn property. The Valentine’s Day menu includes Yukon potato soup, chicory salad, spiced winter vegetables, tender slow cooked duck, eggplant stuffed pepper with herbed rice, roast lamb loin, sage basted sea scallops, Spatchcock cornish hen, tender braised beef short ribs, warm apple crisp, chocolate mousse and strawberry shortcake.

Nunzio By Chef Michael DeLone

706 Haddon Ave., Collingswood
856-858-9840
Have dinner while imagining yourself in a piazza in Italy. There are separate menus for dinner, Sunday brunch, Italian Sunday dinner, weekly specials and a pasta tasting menu. Some popular items are charred octopus, sweet potato ravioli, apple braised pork shank, and roasted garlic and parmigiana fried potatoes.

The Olde Mill Inn

225 Rte. 202, Basking Ridge
908-221-1150
This restaurant has a ton of history—it’s been around since the 18th century. Savor apps like organic red lentil soup or mini taro chip tacos, go light with seasonal salad or a harvest bowl. Mains include free range turkey burger, all-natural Griggstown Farm chicken and a 10-ounce bistro steak.

Orchard Park by David Burke

At Chateau Grande Hotel, 670 Cranbury Rd., East Brunswick
732-554-5714 
Valentine’s Day dinner on Friday and Saturday is a three-course dinner plus an Amuse Bouche menu.

Over Easy Kitchen & Espresso Bar

460 Rte. 520, Marlboro
732-526-4422
2111 Rte. 35, Holmdel
732-533-5578
588 River Rd., Fair Haven
732-383-5374
If a lowkey brunch or dinner is more your thing, OEK has a variety of menu options like “Fancy” burrata, harvest avocado toast, build-your-own omelet, lemon ricotta pancakes, grilled steak sandwich, Birria grilled cheese, Reuban Cuban, Cali Cobb Salad, Greek fries and sweet potato chorizo mash. Plus, it’s Valentine’s Tree makes for an instagrammable Valentine’s date.

pastaRAMEN

6 S. Fullerton Ave., Montclair
The iconic Wafu-Italian restaurant from Montclair Hospitality Group (which is also the first Italian ramen shop) will feature a 5-course Omakase Menu from Executive Chef Robbie Felice, with an added optional 5-course beverage pairing. Select between two dishes for each of the five courses, in addition to various add-ons. The menu will feature a mix from their current menu alongside exclusive dishes that will only be available on this day.

Patricia’s of Holmdel

2132 Rte. 35, Holmdel
732-275-0234
This BYOB Italian restaurant will serve a variety of Italian classics including antipasto, salads, pizza, meats, pasta and fish dishes to make you feel like you’re at Nonna’s house on Sunday. The key menu item on Valentine’s Day is their famous Money Bags pasta.

The Perch at Peacock Inn

20 Bayard Ln., Princeton
609-924-1707
The Perch is a great place for afternoon tea, but the restaurant is a beautiful place for dinner. If you’d like to share the tomahawk, it’s big enough for two. If you prefer individual entrees, try the scallops, halibut or Creole cauliflower confit. Start the meal with smoked tomato bisque, crudite or oysters on the half-shell.

Rat’s Restaurant

16 Fairgrounds Rd., Hamilton
609-584-7800
A premier French restaurant located on the 42-acre Grounds for Sculpture campus, Rat’s Restaurant provides a romantic escape for Valentine’s Day, especially if you go to see the Slow Motion exhibit after dinner. This year’s Valentine’s menu features dishes like oysters with Rose Champagne, filet mignon Oscar, and million dollar chocolate tart.

Red Horse by David Burke

26 Ridge Rd., Rumson
732-576-3400
27 Minebrook Rd., Bernardsville
908-766-0002
This modern American steakhouse with an Asian twist is located in the romantic, historic building that once housed the legendary Fromagerie. The kitchen is where Chef Burke began his star-studded career as a teen as a line cook while a CIA student. The super chic, equine art-filled setting serves up a NYC-level dining experience in its bar/lounge, main dining room and sushi bar loft.

Roots Steakhouse

Morristown, Princeton (Ocean Prime), Ridgewood, Summit
Roots is an old-fashioned New York style steakhouse whose name comes from the iconic Roots clothing store, which was the location of the first Roots Steakhouse in Summit in 2006. The vault that held all of the mink coats still remains a part of the location. If you head there for Valentine’s Day you can expect USDA aged prime beef sourced from the highest quality ranches in the Midwest. There are lots of options for appetizers, salads, steaks, vegetarian options, a raw bar, seafood and sides.

Rosie’s Ocean Gate

401 Monmouth Ave., Ocean Gate
Choose a seat inside the main dining area, at the classic bar, or in the lounge. The Valentine’s Day menu includes oysters, lobster ravioli, Wagyu carpaccio, surf & turf pasta, Kung Pow tuna and mini dessert pizza.

Ruocco’s Restaurant

345 Rte. 9, Manalapan
732-851-5359
For a Valentine’s Day special, how about twin lobster tails, sautéed spinach and fondant potatoes with a side of drawn butter? This is a neighborhood favorite, family-owned and -operated.

The Saddle River Inn

2 Barnstable Court
Saddle River Inn sits inside a restored 18th-century barn. The French-inspired menu is curated by Owner and Chef Jamie Knott, who uses only Prime dry-aged beef, fresh and sustainable seafood, and local organic produce when possible.

Saffron Modern Indian Dining

21 W. Front St., Red Bank
732-230-6700
Open up your appetite with sweet potato chat or a mix of potato and jalapeno samosas. Try the tandoor chicken or lamb, the various paneer (cheese) dishes and the biryani (rice). Have a smokin’ hot time with the smoking kulfi – the homemade ice cream pops are served on a carousel that becomes smoky from dry ice. There are lots of vegetarian options on the menu.

Salt Creek Grille

4 Bingham Ave., Rumson
732-933-9272
1 Rockingham Row, Princeton
609-419-4200
Go casual with salt & vinegar potato chips, caesar salad or a housemade burger, or class it up with an array of sushi and sashimi, vegetable farro, bacon and shrimp pappardelle, or wood-fired filet.

Sátis Bistro

Seaview Hotel

Spuntino Wine Bar & Italian Tapas

Clifton Commons, 70 Kingsland Rd., Clifton
973-661-2435
Couples love this spot for its small plates and modern Italian fare. Start your meal with the Spuntino Board from the Tapas Menu: a selection of cured meats, cheeses, mixed olives, orange marmalade and homemade pistachio spread. Top your pizza with long pepper and sausage, clams, pesto and smoked mozzarella, or brussels sprouts and shallots. Pasta is made in-house; bruschetta is made with Brazilian bread. There are various Italian-inspired meat, vegetable and salad dishes.

Stone House at Stirling Ridge

50 Stirling Rd., Warren
908-754-1222
This spot has the same owners as Liberty House Restaurant (Jersey City), Ryland Inn (Whitehouse Station) and Hotel du Village (New Hope, PA). The Valentine’s Day 3-course prix fixe menu includes your choice of little gem Caesar salad, lobster bisque, roasted blue point oysters, handmade burrata or maple glazed baby back ribs; ricotta cavatelli, almond-crusted flounder, lemon-thyme roasted chicken, braised short rib or chateaubriand; and Granny Smith apple tart, chocolate marquise or red velvet cake.

Strickland’s Steakhouse

106 Main St., Woodbridge
732-510-7913
Renovating the former 1900s historic Woodbridge National Bank, husband-and-wife duo and lifelong Woodbridge residents Michael and Jessica Strickland created a modern twist to the traditional steakhouse, specializing in premium dry-aged steaks, seasonal menus, beer, wine, and crafted cocktails.

Texas Roadhouse

Multiple Locations
The viral Valentine’s Day sensation this year is a Baked Bread Bouquet Roll, which arranges their famous rolls into a flower-shaped bouquet. They’re a great way to start your meal of BBQ faves like steaks, ribs, chicken and country dinners.

VENTANAS Restaurant and Lounge

200 Park Ave., Fort Lee
201-583-4777
Ventanas will be offering 4-course prix-fixe menu with wine pairings, along with a complimentary glass of champagne. The Valentine’s Love Affair Menu is available Friday as a prix fixe menu and Saturday and Sunday as a la carte.

Whispers

200 Monmouth Ave., Spring Lake
732-974-9755
The First Course Menu features a lobster crepe, mozzarella burrata and ancho grilled jumbo shrimp. The stars of the Main Course Menu are grilled shrimp, pan seared salmon filet, roasted rack of lamb and center cut filet mignon. Dessert is the kicker: have warm apple strudel or the ultimate cookie cake or try a frozen dessert like Nutty Almond Joy (toasted coconut center topped with milk chocolate and almond crumbs).

Zinna’s Bistro

10 Cedarbrook Dr., Cranbury
609-860-9600
This cute and elegant family-owned and -operated Italian restaurant will serve an intimate dinner for you and your loved one. The Specialz for Valentine’s Day include lobster bisque, jumbo lump crab cup, filet mignon with lobster tail, pretzel chicken cutlet, and housemade lobster ravioli.

Check out a preview of the Kiss & Tell Pop-Up Valentine’s Day Bar at The Bistro at iPlay America.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Pinterest, Facebook and Instagram!

Read More:
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The post Make a Resy for Valentine’s Day Dinner at One Of These NJ Restaurants appeared first on NJ Family.

We all love a nice dinner but why not try something different this year in honor of Valentine’s Day? Here are some next level ways to celebrate your love:

Appreciate Art in the Great Outdoors

Bundle up and explore the nearly 300 contemporary works dotting the exquisitely landscaped 40+ acres comprising Grounds for Sculpture in Hamilton. Warm up by visiting the rotating indoor exhibits showcasing both known and emerging artists, then head to this museum/sculpture garden/arboretum’s on-site restaurant Rat’s for a delightful French repast prepared for the holiday de amore.

Take a Romantic Cruise

You’ll look beautiful among the glow of city lights as you sail down the Hudson River on a dinner bruise. Leave from Lincoln Harbor Marina in Weehawken aboard one of the Valentine’s Day Cruises offered by City Cruises; or opt for a bottomless mimosa brunch cruise on Sunday.

Have a Good Scare

According to psychological studies, feelings of fear also spark adrenaline and excitement. Take advantage of this phenomenon by visiting horror houses Brighton Asylum, a massive walkthrough dark attraction filled with terrifying live actors and special effects in Passaic and 13th Hour, a spooky escape room in Wharton—both offering special Valentine’s Day-themed events sure to scare up a night to remember.

Throw Caution to the Wind

Savor the rush of hatchet hurling at one of New Jersey’s many axe-throwing venues. If you’ve never tried it, axe throwing is easy to learn and lots of fun. Stumpy’s Hatchet House opened its first location in Eatontown in 2016 and has since expanded in NJ and across the country. Bury the Hatchet also has locations throughout NJ and beyond. Both invite visitors to picnic and BYOB for a fun night out.

Go Gaming

Recapture the sheer fun of gobbling ghosts in Pac-Man and trying not to tilt at YESTERcades, one of Jersey’s favorite retro arcades (locations in Red Bank, Somerville and Westfield). Silverball Museum in Asbury Park is perfect for kicking off the night before taking in a show at The Stone Pony. You can also hit Barcade in Newark or Jersey City for top-shelf drinks, exclusive beers, savory bar bites, more than 70 video and pinball games and best of all, it’s adults only.

Gaze at the Stars

Feast your eyes on something truly spectacular: The Planetarium at Raritan Valley Community College will host several loved-themed shows including Laser Love (love songs + lasers = awesome) on February 1, 8 and 14. Don’t forget that the Garden State is also has home to the largest planetarium in the Western Hemisphere located at Liberty Science Center in Jersey City. On Thursday nights, LSC opens its doors after hours for the 21+ crowd. LSC After Dark includes dance parties, special laser shows, activities and access to all the exhibits.

Plan a Spa Day With a View

Where can you go to experience water-filled wonderlands where guests can soak, swim, steam, and enjoy hot, cool, and salty saunas, as well as traditional full-body scrubs? If you haven’t been, Valentine’s Day is the perfect time to suss out the fuss. Get a sitter—you’ll want to spend the whole day. Along with its vast array of classic amenities, the super swanky SoJo Spa Club in Edgewater offers a decadent couples massage to get the kinks out plus magnificent rooftop views of Manhattan. The Wave Resort & Spa in Pier Village in Long Branch overlooks the Atlantic, so relax during a deep tissue, sports recovery or classic massage; or try a marine replenishing body scrub or black sand & pumice scrub.

Make Dinner An Experience

If you love sushi and hibachi, plan a trip to Mt. Fuji Steakhouse in Hillburn, NY, and you’ll be treated to an architectural splendor on a 45-acre mountain that’ll make you feel like you’re in Japan. Skilled master chefs will show off their artistry and comedy as they prep your meal. For another unique dinner out, head to The Madison Hotel in Morristown, where you can eat inside one of two luxurious 1890s parlor cars. Make it an overnight at The Madison Hotel and you’ll be treated to equal parts glamour and history. There are hundreds of restaurants throughout New Jersey where you can make a reservation for a beautiful night out; Blu on the Hudson in Weehawken has sweeping views of NYC while you dine on New American Mediterrenean food with Asian accents.. Princess Cruises is introducing Love by Britto at Current at Pier 59 in NYC on Thursday and Friday, with proceeds benefiting Save the Children. This limited-time event offers you an elevated Valentine’s Day experience featuring a chef-curated five-course menu, heart-inspired cocktails, and the iconic artistry of Romero Britto. Or after your four-course prix fixe dinner, try a pink Baked Alaska at Delmonico’s in Manhattan, dyed for Valentine’s Day but still made with its original flavors of banana gelato, walnut cake and apricot jam.

Heat Things Up

If the way to someone’s heart is through their stomach, a cooking class for two is surely the ultimate love lesson. Under the expert guidance of Shelley Wiseman (formerly of The Farm Cooking School), Shelley’s Table will host a Couple’s Night making mushroom tortellini and spaghetti bolognese together on February 15. Stay overnight at the B&B, and roll yourself into bed stuffed and sated. Rat’s Restaurant in Hamilton, which is located at the beautiful Grounds for Sculpture, will teach you how to prepare a not-yet-announced menu on February 14. Other places you can take a class include Montclair Culinary Academy, Hudson Table in Hoboken, and the Cooking School at Natirar, a luxurious country estate in Peapack. Sushi School at Kuro at Hard Rock Resort in Atlantic City will be a one-night class on February 13 led by Executive Chef Leslie Daniel and Master Sushi Chef Shingo Inoue, teaching you the delicate techniques behind crafting perfect sushi rolls, hand rolls and nigiri. Taste & Technique in Fair Haven has a cooking studio for adults where you can make seafood dishes, bake cakes or go for a wine tasting.

Go For a Ride

Soar high above the American Dream complex inside a private gondola aboard the iconic observation Dream Wheel. After viewing the NYC skyline, you’ll get food and a drink at Deep Fried Love.

Burn Up Some Energy

Big SNOW American Dream has real-snow ski and snowboard courses so you can challenge each other to friendly competition. After you go skiing outdoors at Mountain Creek Resort in Vernon, you can warm up by the fireplace or have a romantic dinner at the Hawk’s Nest in the Red Tail Lodge.

Carry a Torch

A two-hour glassblowing or bead-making workshop at GlassRoots, a non-profit studio located in Newark, offers participants a hands-on opportunity to learn the basics of shaping molten materials using traditional flamework or blowing techniques. Each guest takes home a hunka burning love (their own glass creation). However, a trip to the gift shop may result in a far more beautiful souvenir, one that helps support the organization’s mission to ignite creativity and economic vitality among underserved local youth and young adults.

Plan a Romantic Escape

Nothing says romance more than a weekend away from the kids. Seaview Hotel in Galloway will offer two Valentine’s Day packages and a romantic six-course Valentines Day dinner for those who want to be pampered. You’ll get an overnight stay, Prosecco in your room along with two keepsake glasses, a box of signature chocolates and dinner – with options to add on breakfast and an upgrade to a suite. Pendry Natirar in Peapack is an elegant estate with upscale guest rooms, the popular Ninety Acres restaurant and a full-service spa. Crystal Springs Resort in Hamburg has the Grand Cascades Lodge that features the award-winning Latour restaurant, the crystal-filled Reflections Spa, and the Biosphere pool. In nearby Philly, why not spend Valentine’s weekend in the City of Brotherly Love visiting the Liberty Bell, Independence Hall and Penn’s Landing while booking a stay at Kimpton Monaco Philadelphia.

Check out a preview of the Kiss & Tell Pop-Up Valentine’s Day Bar at The Bistro at iPlay America.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Facebook and Instagram!

Read More:
Make a Date for Valentine’s Day at an NJ Restaurant
Things To Do For Valentine’s Day in New Jersey
Take Your Valentine’s Day to the Next Level
Valentine’s Day In and Around NJ
Beyond Dinner + Drinks: Fun Things to Do For Galentine’s Day

The post Take Your Valentine’s Day to the Next Level appeared first on NJ Family.

Harry’s Ocean Bar & Grille introduced a brand-new Halloween pop-up bar last month. The elves have been hard at work transforming the Cape May institution into the Jingle Bar, its newest Christmas pop-up bar that debuted last weekend.

The décor is top-notch, with people lining up down the avenue to see all the Instagram-worth decorations. The specialty cocktails include festive drinks like Mistletoe Margarita, Blue Christmas, Snowflake Eggnog, Peppermint Tini and The Grinch. New this year are Holiday Cocktail Trees, which have four, six or eight drinks – either made of espresso, margarita or your choice off the holiday menu. There is live music every weekend.

The restaurant is holding a family-friendly Brunch with Santa on December 7 and 14. Parents are invited to the Ugly Sweater Party on December 21, or All That Glitters NYE Soiree on December 31.

It’s the season for giving back, too. Bring a donation for Toys for Toys through December 17. Harry’s sister property, Madison Resorts, will donate $1 from the sale of each Candy Cane Crush drink purchased from December 13 to 15 to Toys for Tots as well.

Jingle Bar is open Thursdays to Sundays through January 4 at Harry’s Ocean Bar & Grille, 1025 Beach Ave., Cape May. Hours are 2-9 pm Thursdays, 12-10 pm Fridays, 8 am to 11 pm Saturdays, and 8 am to 8 pm Sundays. Jingle Bar is also open from 2-8 pm Wednesday, November 27; 4 pm to 1 am on NYE; and 8 am to noon on New Year’s Day; but closed on Thanksgiving.

Cape May has lots of holiday fun to offer during the season: historic homes and inns decorated for the holidays, red trolley tours, candlelight house tours, the West Cape May Christmas Parade on December 2, the Holiday Crafts and Collectibles Show on December 9, and shopping along Washington Street Mall.

Get the latest on the best things to do with your family in and around New Jersey by signing up for our newsletter and following us on Pinterest, Facebook and Instagram!

Read More:
A Winter Wonderland is Coming to Cape May
Holiday and Winter Theater Shows You Won’t Want to Miss
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The post A Festive Christmas Pop-Up is Taking Over a Famous Restaurant in Cape May appeared first on NJ Family.